Dairy/Egg Free Apple Pie Muffins

Everyone had seconds this morning! These were awesome!

2 Cups Apple Pie Applesauce
2 Cups All Purpose Flour
2/3 Cup Granulated Sugar
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
Pinch of freshly grated nutmeg
1 1/2 Cups Dairy Free Coffee Creamer (I used So Delicious French Vanilla Coconut Milk Creamer this time)
1/2 tsp pure vanilla extract
Egg Replacer for one egg (I used Ener-G).

Preheat oven to 400 degrees and spray a nonstick muffin tin or use cupcake liners.

Mix all dry ingredients then add liquid ingredients. Stir until just combined. Stirring to much will result in a tough muffin. Fill your muffin cups until about 3/4 full. Finally using a cookie scoop, putt a dollop of applesauce on top of each muffin. Try to center it as much as possible. If you don’t have a cookie scoop just use a tablespoon.

Place in oven and bake for 20-25 minutes or until golden brown. Garnish by sprinkling a little extra cinnamon on top. Let cool before eating the applesauce will be very hot!





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